THE SEA AND THE LAND
STARTERS
Raw pink prawns, broad beans, basil and tomato consommè
Roasted cuttlefish, asparagus, seaweed and toasted sesame
Beef tartare, chicory salad, egg and herring
Low temperature cooked egg, breaded and fried, foam with dried broad beans, dried tomato oil and chicory
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FIRST COURSES
Drav spaghetti, garlic, chilli, oil, sea urchins and iodine
Tortello filled with artichockes, anchovies and butter
Risotto with green herbs, duck ragù and coriander
Stuffed tortelli with roast chicken and vincisgrassi (ragù with chicken offal)
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MAIN COURSES
Home made salted codfish, coconut milk, bergamot and lettuce
Red snapper, braised onion, tomato and sea snails
Breast and leg Pigeon, Madeira sauce, spring onion and black garlic
Flat stesak Beef, peppers, capers and mint
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DESSERTS
Peanut Dessert (Peanut ice cream, peanut spogne cake, peanut toffe and peanut custard )
Babà with lemon, white chocolate, lemon leaf ice cream and lime gel
Strawberry soup, sage, goat’s milk ice cream
TASTING MENÙ
Fish – 48 €
Meat – 45 €
(Beverage, coffee and spirits excluding)
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