THE SEA AND THE LAND

STARTERS

Raw pink prawns, broad beans, basil and tomato consommè

Roasted cuttlefish, asparagus, seaweed and toasted sesame

Beef tartare, chicory salad, egg and herring

Low temperature cooked egg, breaded and fried, foam with dried broad beans, dried tomato oil and chicory

–

FIRST COURSES

Drav spaghetti, garlic, chilli, oil, sea urchins and iodine

Tortello filled with artichockes, anchovies and butter

Risotto with green herbs, duck ragù and coriander

Stuffed tortelli with roast chicken and vincisgrassi (ragù with chicken offal)

–

MAIN COURSES

Home made salted codfish, coconut milk, bergamot and lettuce

Red snapper, braised onion, tomato and sea snails

Breast and leg Pigeon, Madeira sauce, spring onion and black garlic

Flat stesak Beef, peppers, capers and mint

–

DESSERTS

Peanut Dessert (Peanut ice cream, peanut spogne cake, peanut toffe and peanut custard )

Babà with lemon, white chocolate, lemon leaf ice cream and lime gel

Strawberry soup, sage, goat’s milk ice cream

Fish – 48 €
Meat – 45 €
(Beverage, coffee and spirits excluding)

—